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North Of The Border Vienna

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North Of The Border Vienna

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Beer Style: Vienna Lager (3A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Vienna Lager
Beer Color

Ingredients:

  • 5 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 3 lbs 6.4 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 3 lbs - Munich Malt (9.0 SRM) (Grain)
  • 2.1 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 1.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 10 min (Hops)
  • 1 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 4.9%
Color SRM: 11.0  Color Sample 
Bitterness IBU: 25.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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