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Little Barnabas

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Little Barnabas

back to search Back to Search  Style Details 

Beer Style: Traditional Bock (5B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 10 lbs 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 4.0 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
  • 4.0 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 0.5 oz - Magnum [13.0%] - Boil 60 min (Hops)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 6.7%
Color SRM: 18.9  Color Sample 
Bitterness IBU: 19.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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