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Chocolate Hazelnut Porter

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Chocolate Hazelnut Porter

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Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 11 lbs 6.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 12.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.8 oz - Williamette [5.0%] - Boil 30 min (Hops)
  • 0.8 oz - Williamette [5.0%] - Boil 15 min (Hops)
  • 9.00 oz - Cocoa Powder (unsweetened, low fat) (Boil 5 min) (Misc)
  • 0.4 oz - Goldings, East Kent [5.0%] - Steep 0 min (Hops)
  • 0.4 oz - Williamette [5.5%] - Steep 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 0.60 oz - Hazelnut Extract (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.021 SG (5.3° P)
Alcohol by Vol: 5.9%
Color SRM: 40.2  Color Sample 
Bitterness IBU: 36.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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