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Nutty Man Brown Ale

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Nutty Man Brown Ale

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Beer Style: Southern English Brown (11B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 6 lbs 14.4 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 1 lbs - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
  • 10.1 oz - Crystal Extra Dark - 120L (Crisp) (120.0 SRM) (Grain)
  • 8.0 oz - Special Roast (Briess) (50.0 SRM) (Grain)
  • 6.1 oz - Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) (Grain)
  • 4.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 0.8 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 3.6%
Color SRM: 27.1  Color Sample 
Bitterness IBU: 16.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

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