Ingredients:

• 6 lbs 8.0 oz - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
• 1 lbs - Crystal Light - 45L (Crisp) (45.0 SRM) (Grain)
• 8.0 oz - Honey Malt (25.0 SRM) (Grain)
• 8.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
• 4.0 oz - Crystal Extra Dark - 120L (Crisp) (120.0 SRM) (Grain)
• 3.0 oz - Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) (Grain)
• 0.8 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.6° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 3.5%
Color SRM: 14.4  Color Sample 
Bitterness IBU: 15.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Greg Hoover