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Scottish Export 80/- Carmelized

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Scottish Export 80/- Carmelized

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Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 11 lbs 8.0 oz - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
  • 3.0 oz - Roasted Barley (Thomas Fawcett) (609.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.1%
Color SRM: 14.4  Color Sample 
Bitterness IBU: 18.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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