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Scottish Export 80/-

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Scottish Export 80/-

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Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 9 lbs 8.0 oz - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
  • 1 lbs - Crystal Light - 45L (Crisp) (45.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 4.0 oz - Crystal Extra Dark - 120L (Crisp) (120.0 SRM) (Grain)
  • 3.0 oz - Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.8%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 18.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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