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German Schwarzbier

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German Schwarzbier

back to search Back to Search  Style Details 

Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 9 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 11.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 1.6 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 20 min (Hops)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 0 min (Hops)
  • 1 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.9%
Color SRM: 23.6  Color Sample 
Bitterness IBU: 30.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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