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Name: German Schwarzbier
Cook time: 90 min
Yield: 5.5 gallons
Ingredients: 9 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain); 1 lbs - Munich I (Weyermann) (7.1 SRM) (Grain); 11.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain); 1.6 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops); 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 20 min (Hops); 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 0 min (Hops); 1 pkgs - German Lager (White Labs #WLP830) (Yeast)

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German Schwarzbier

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German Schwarzbier

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Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Beer Color

Ingredients:

9 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
1 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
11.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
1.6 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 20 min (Hops)
0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 0 min (Hops)
1 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.9%
Color SRM: 23.6 Color Sample
Bitterness IBU: 30.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Greg Hoover