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Doing it in the Dark

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Doing it in the Dark

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Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 6 lbs 1.6 oz - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs 9.6 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 6.1 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 6.1 oz - Chocolate Dark 6-Row (Briess) (420.0 SRM) (Grain)
  • 3.5 oz - Black Barley (Briess) (500.0 SRM) (Grain)
  • 3.5 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 1.6 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 20 min (Hops)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 0 min (Hops)
  • 1 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 30.1  Color Sample 
Bitterness IBU: 29.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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