Ingredients:

• 19 lbs 8.0 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 8.0 oz - Treacle (100.0 SRM) (Grain)
• 1.5 oz - Horizon [13.0%] - Boil 60 min (Hops)
• 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.093 (22.1° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 9.9%
Color SRM: 21.5  Color Sample 
Bitterness IBU: 49.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Greg Hoover