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Beer Style: Maibock/Helles Bock (5A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Maibock/Helles Bock
Beer Color

Ingredients:

  • 10 lbs 8.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 5 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 0.6 oz - Magnum [13.0%] - Boil 60 min (Hops)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 6.7%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 23.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

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