Ingredients:

• 13 lbs 14.4 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 12.0 oz - Black Barley (Briess) (500.0 SRM) (Grain)
• 10.1 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 10.1 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 2.4 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.3%
Color SRM: 40.1  Color Sample 
Bitterness IBU: 37.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Greg Hoover