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Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 8 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 1 lbs - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 8.0 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 3.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 0.8 oz - Magnum [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Tettnang [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.0%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 42.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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