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Expat Export

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Expat Export

back to search Back to Search  Style Details 

Beer Style: Dortmunder Export (1E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Dortmunder Export
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 4 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 2.1 oz - Melanoidin (Hoepfner) (20.0 SRM) (Grain)
  • 1.7 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 5 min (Hops)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Steep 0 min (Hops)
  • 1 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.7%
Color SRM: 6.4  Color Sample 
Bitterness IBU: 26.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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