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Mr. Maltinator

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Mr. Maltinator

back to search Back to Search  Style Details 

Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Doppelbock
Beer Color

Ingredients:

  • 14 lbs - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 1.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.086 (20.4° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 8.5%
Color SRM: 19.7  Color Sample 
Bitterness IBU: 20.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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