Ingredients:

• 14 lbs - Munich Malt (9.0 SRM) (Grain)
• 4 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 2 lbs - Caramunich II (Weyermann) (63.0 SRM) (Grain)
• 1.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
• 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.086 (20.4° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 8.5%
Color SRM: 19.7  Color Sample 
Bitterness IBU: 20.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Greg Hoover