Ingredients:

• 2.00 g - Baking Soda (Mash 60 min) (Misc)
• 13 lbs 12.4 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 1 lbs 6.7 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 12.8 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
• 12.8 oz - Barley, Flaked (1.7 SRM) (Grain)
• 12.8 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
• 6.3 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6.3 oz - Crystal Extra Dark - 120L (Crisp) (120.0 SRM) (Grain)
• 1.8 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 2.00 - Pineapple (Mash 10 min) (Misc)
• 1.4 oz - Nelson Sauvin [12.0%] - First Wort (Hops)
• 8.5 oz - Treacle (100.0 SRM) (Grain)
• 9.2 oz - Molasses (80.0 SRM) (Grain)
• 5.3 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1.1 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
• 4.00 g - Calcium Chloride (Boil 60 min) (Misc)
• 4.00 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.00 - Servomyces Yeast Nutrient (Boil 10 min) (Misc)
• 2.00 tbsp - Lapsang souchong (Boil 10 min) (Misc)
• 1.50 tsp - Yeast Nutrient (Boil 3 min) (Misc)
• 1 pkgs - West Yorkshire Ale (Wyeast Labs #1469) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.085 (20.3° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 8.7%
Color SRM: 26.0  Color Sample 
Bitterness IBU: 55.6
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Andrew Jardine