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Christmas Ale extract

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Christmas Ale extract

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: extract
Yield: 5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 1 lbs - Chocolate Wheat Malt (400.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 6 lbs 9.6 oz - Amber Liquid Extract (12.5 SRM) (Grain)
  • 1.0 oz - Simcoe [13.0%] - Boil 60 min (Hops)
  • 0.2 oz - Bramling Cross [6.0%] - Boil 60 min (Hops)
  • 1.00 oz - Anise, Star (Boil 30 min) (Misc)
  • 0.50 oz - Ginger Root (Boil 12 min) (Misc)
  • 0.75 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 0.10 oz - Cinnamon Stick (Boil 5 min) (Misc)
  • 5.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.012 SG (2.9° P)
Alcohol by Vol: 6.1%
Color SRM: 42.7  Color Sample 
Bitterness IBU: 32.2
Recipe Type: extract
Yield: 5.00 US Gallons

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