Ingredients:

• 1 lbs - Chocolate Wheat Malt (400.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs - Special B Malt (180.0 SRM) (Grain)
• 6 lbs 9.6 oz - Amber Liquid Extract (12.5 SRM) (Grain)
• 1.0 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 0.2 oz - Bramling Cross [6.0%] - Boil 60 min (Hops)
• 1.00 oz - Anise, Star (Boil 30 min) (Misc)
• 0.50 oz - Ginger Root (Boil 12 min) (Misc)
• 0.75 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 0.10 oz - Cinnamon Stick (Boil 5 min) (Misc)
• 5.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.012 SG (2.9° P)
Alcohol by Vol: 6.1%
Color SRM: 42.7  Color Sample 
Bitterness IBU: 32.2
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Scott Kurtz