We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Ukrainian Imperial Stout

back to search Back to Search  Style Details 

Ukrainian Imperial Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: partial mash
Yield: 3 US gallons

Dry Stout


A very full bodied stout with bittering hops used exclusively to balance out the traditional high ABV. After reveiwing several recipes I determined the best approach was a simple one. This recipe is for 3 Imperial gallons.


  • 5 lb 2-row malt
  • 1/2 lb 120 L xtal malt
  • 1/2 lb Chocolate malt
  • 1/8 lb Black Patent malt
  • 2.5 Kg Malt extract
  • 1 tsp gypsum, 1 tsp Calcium Chloride
  • 1/2 lb golden sugar
  • 1/4 cup lactose
  • 4 oz Kent Goldings Leaf Hops

Additional Instructions

Primary Ferment: 6 days
Secondary Ferment: 14 days

Beer Profile

Original Gravity: 1.076
Final Gravity: 1.016
Alcohol by Vol: 7.86%
Recipe Type: partial mash
Yield: 3.00 US Gallons

Click to Print Recipe


Mash grains with 77 Celcius water for ~30 minutes (1 L/lb grain). Sparge with 80 Celcius water ( 2 L/lb grain). Add water conditioners, sweet wort, extract, and sugars plus all of the hops for the boil. Boil for 60 minutes, cool and pitch a highly attenuative Ale yeast. Ferment in primary for several days and then rack off to secondary for about two weeks. Bottle with sugar for conditioning for as long as possible