For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Fruit Base Limecooler

back to search Back to Search  Style Details 

Fruit Base Limecooler

back to search Back to Search  Style Details 

Beer Style: Fruit Lambic (17F)
Recipe Type: all-grain
Yield: 10 US gallons

Fruit Lambic
Beer Color

Ingredients:

  • 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 14 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
  • 3 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 1 lbs - Carafoam (Weyermann) (2.0 SRM) (Grain)
  • 1 lbs - Wheat - Soft Red, Flaked (Briess) (1.6 SRM) (Grain)
  • 2.0 oz - Aged Hops [4.0%] - Boil 60 min (Hops)
  • 2 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 5.1%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 12.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer