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Magic Hat #9

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Magic Hat #9

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 3 min (Hops)
  • 0 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 3.00 lbs - Apricot Puree (Secondary 1 weeks) (Misc)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 4.3%
Color SRM: 10.7  Color Sample 
Bitterness IBU: 20.7
Recipe Type: all-grain
Yield: 5.25 US Gallons

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