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Seventh Seal Baltic Porter

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Seventh Seal Baltic Porter

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 5 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 0.50 g - Campden Tablets (potassium metabisulfite) (Mash 60 min) (Misc)
  • 6 lbs - Munich 10L Organic (Briess) (10.0 SRM) (Grain)
  • 6 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel Malt - 120L Organic (Briess) (120.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Organic (Briess) (350.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 2.0 oz - Saaz [5.0%] - Boil 60 min (Hops)
  • 1.00 oz - Licorice Root (Boil 15 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.0 oz - Saaz [5.0%] - Boil 5 min (Hops)
  • 3 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.083 (20.0° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 8.1%
Color SRM: 47.2  Color Sample 
Bitterness IBU: 35.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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