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Smashin' Pumking

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Smashin' Pumking

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.05 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 30.00 oz - Pumpkin Puree (Boil 15 min) (Misc)
  • 1.0 oz - Sterling [7.5%] - Boil 10 min (Hops)
  • 1.00 tsp - Cinnamon (Boil 5 min) (Misc)
  • 1.00 tsp - Cloves (Boil 5 min) (Misc)
  • 1.00 tsp - Ginger (Boil 5 min) (Misc)
  • 1.00 tsp - Nutmeg (Boil 5 min) (Misc)
  • 2 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
  • 1.00 tsp - Cinnamon (Bottling 0 min) (Misc)
  • 1.00 tsp - Cloves (Bottling 0 min) (Misc)
  • 1.00 tsp - Ginger (Bottling 0 min) (Misc)
  • 1.00 tsp - Nutmeg (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.094 (22.2° P)
Final Gravity: 1.024 SG (6.0° P)
Alcohol by Vol: 9.3%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 39.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

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