For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

VonBaranDunkel

back to search Back to Search  Style Details 

VonBaranDunkel

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen (15B)
Recipe Type: extract
Yield: 5 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 7.9 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 5.0 oz - Carafa III (550.0 SRM) (Grain)
  • 4.0 oz - Caramel Wheat Malt (46.0 SRM) (Grain)
  • 4.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 5 lbs 6.6 oz - Wheat Dry Extract (8.0 SRM) (Grain)
  • 13.1 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 0.7 oz - Cascade [6.7%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.50 oz - Cinnamon Stick (Boil 5 min) (Misc)
  • 1 pkgs - Bavarian Weizen Yeast (White Labs #WLP351) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.0%
Color SRM: 19.8  Color Sample 
Bitterness IBU: 17.0
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer