Ingredients:

• 7.9 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 5.0 oz - Carafa III (550.0 SRM) (Grain)
• 4.0 oz - Caramel Wheat Malt (46.0 SRM) (Grain)
• 4.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 5 lbs 6.6 oz - Wheat Dry Extract (8.0 SRM) (Grain)
• 13.1 oz - Light Dry Extract (8.0 SRM) (Grain)
• 0.7 oz - Cascade [6.7%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.50 oz - Cinnamon Stick (Boil 5 min) (Misc)
• 1 pkgs - Bavarian Weizen Yeast (White Labs #WLP351) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.0%
Color SRM: 19.8  Color Sample 
Bitterness IBU: 17.0
Recipe Type: extract
Yield: 5.00 US Gallons

Source: rb