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BYO Scottish Wee Heavy

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BYO Scottish Wee Heavy

back to search Back to Search  Style Details 

Beer Style: Strong Scotch Ale (9E)
Recipe Type: all-grain
Yield: 11 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 39 lbs 5.4 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 2 lbs 6.7 oz - Crystal Light - 45L (Crisp) (45.0 SRM) (Grain)
  • 1 lbs 15.0 oz - Munich II (Weyermann) (8.0 SRM) (Grain)
  • 15.4 oz - Crystal Extra Dark - 120L (Crisp) (120.0 SRM) (Grain)
  • 8.8 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (500.0 SRM) (Grain)
  • 3.4 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 2.20 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.9 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 2 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.100 (23.5° P)
Final Gravity: 1.028 SG (7.1° P)
Alcohol by Vol: 9.6%
Color SRM: 24.7  Color Sample 
Bitterness IBU: 30.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

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