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Vienna Lager

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Vienna Lager

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Beer Style: Vienna Lager (3A)
Recipe Type: all-grain
Yield: 13.21 US gallons

Vienna Lager
Beer Color

Description:

Scored a silver medal,1st place and 39.75/50 (with a 42/50 from one judge) at ANAWBS 2013 comp.This judge said a perfect example of the style and enjoyed the beer it was a great example of the festbiers and vienna style lagers:) Nice subtle bready toasty maltiness with a balanced hop bitterness and crystal clear reddish-amber colour. Beer was filtered. Very enjoyable to drink.

Ingredients:

  • 22 lbs 0.7 oz - Vienna Malt (Weyermann) (3.8 SRM) (Grain)
  • 2 lbs 3.3 oz - Munich II (Weyermann) (11.4 SRM) (Grain)
  • 3.5 oz - Carafa Special III (Weyermann) (710.7 SRM) (Grain)
  • 1.1 oz - Tettnang T45 [8.0%] - First Wort (Hops)
  • 0.9 oz - Tettnang T45 [8.0%] - Boil 60 min (Hops)
  • 0.4 oz - Tettnang T45 [8.0%] - Boil 10 min (Hops)
  • 2 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.8%
Color SRM: 11.0  Color Sample 
Bitterness IBU: 26.0
Recipe Type: all-grain
Yield: 13.21 US Gallons

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