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Belgian French Saison

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Belgian French Saison

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Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5.25 US gallons

Saison
Beer Color

Description:

Putting it in the lineup. Need to make a starter.

Ingredients:

  • 9 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 4.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 0.9 oz - Hallertauer [4.8%] - First Wort (Hops)
  • 1.00 tsp - Ginger Root (Boil 15 min) (Misc)
  • 1.0 oz - Strisslespalt [4.0%] - Boil 15 min (Hops)
  • 2.00 tsp - Cardamom (Boil 15 min) (Misc)
  • 2.00 tsp - Coriander Seed (Boil 15 min) (Misc)
  • 1.00 oz - Orange Peel, Bitter (Boil 15 min) (Misc)
  • 1 pkgs - Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.8%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 25.9
Recipe Type: all-grain
Yield: 5.25 US Gallons

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