For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

John's Barley Wine

back to search Back to Search  Style Details 

John's Barley Wine

back to search Back to Search  Style Details 

Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Barleywine
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 3 lbs - Rye Malt (4.7 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 2 lbs - Maple Syrup (35.0 SRM) (Grain)
  • 2.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1.0 oz - Brewer's Gold [8.5%] - Boil 20 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 2 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.091 (21.5° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 9.7%
Color SRM: 16.4  Color Sample 
Bitterness IBU: 56.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer