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Chimay Blue extract yeast v2

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Chimay Blue extract yeast v2

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: extract
Yield: 5 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 6.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 2.5 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Candi Sugar, Dark [Boil for 90 min] (275.0 SRM) (Grain)
  • 8 lbs 12.0 oz - Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) (Grain)
  • 0.7 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
  • 0.12 tsp - Seeds of Paradise (Boil 15 min) (Misc)
  • 0.2 oz - Hallertauer Hersbrucker [4.0%] - Boil 2 min (Hops)
  • 0.12 tsp - Seeds of Paradise (Boil 2 min) (Misc)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.089 (21.1° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 10.3%
Color SRM: 36.9  Color Sample 
Bitterness IBU: 18.6
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by bcas67 on Sat Apr 19 2014

Recipe calls for Wyeast 1214 or 1388. I actually used a combination of wlp 500 Trappist ale yeast & wlp 550 Belgian ale yeast( That's what my local hbs had in stock). Side-by-side taste test went pretty well. It was actually pretty close.