Ingredients:

• 1.00 oz - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 36 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4 lbs 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 3 lbs - Chocolate Malt (350.0 SRM) (Grain)
• 2 lbs 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 1 lbs 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs 4.0 oz - Carafa II (412.0 SRM) (Grain)
• 2 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
• 2.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 2.0 oz - Perle [8.0%] - Boil 60 min (Hops)
• 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 5.00 - Vanilla Bean (Boil 10 min) (Misc)
• 3.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 3 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)
• 2.21 oz - Oak Chips (Secondary 5 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.087 (20.7° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 9.1%
Color SRM: 59.8  Color Sample 
Bitterness IBU: 39.6
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: Ben