Ingredients:

• 0.97 oz - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 24 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 5 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 3 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 3 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 2 lbs - Chocolate Malt (350.0 SRM) (Grain)
• 30.00 lbs - Pumpkin, Cinderella, the Juice of (Mash 0 min) (Misc)
• 3 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
• 2.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 2.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 4.00 - Cinnamon Stick (Boil 10 min) (Misc)
• 4.00 - Vanilla Bean (Boil 10 min) (Misc)
• 1.00 oz - All Spice (Boil 10 min) (Misc)
• 1.00 oz - Cloves (Boil 10 min) (Misc)
• 1.00 oz - Ginger Root (Boil 10 min) (Misc)
• 1.00 oz - Nutmeg (Boil 10 min) (Misc)
• 3.0 oz - Fuggles [4.5%] - Steep 10 min (Hops)
• 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.5° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 7.3%
Color SRM: 27.4  Color Sample 
Bitterness IBU: 35.7
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: Ben Hcoking