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Pumpkin Lager

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Pumpkin Lager

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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 15 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 0.97 oz - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 24 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 5 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 3 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 3 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 2 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 30.00 lbs - Pumpkin, Cinderella, the Juice of (Mash 0 min) (Misc)
  • 3 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 2.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 4.00 - Cinnamon Stick (Boil 10 min) (Misc)
  • 4.00 - Vanilla Bean (Boil 10 min) (Misc)
  • 1.00 oz - All Spice (Boil 10 min) (Misc)
  • 1.00 oz - Cloves (Boil 10 min) (Misc)
  • 1.00 oz - Ginger Root (Boil 10 min) (Misc)
  • 1.00 oz - Nutmeg (Boil 10 min) (Misc)
  • 3.0 oz - Fuggles [4.5%] - Steep 10 min (Hops)
  • 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.5° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 7.3%
Color SRM: 27.4  Color Sample 
Bitterness IBU: 35.7
Recipe Type: all-grain
Yield: 15.00 US Gallons

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review rating
 Reviewed by bnhocking on Fri Apr 11 2014

I use the juice from 30 pounds of pumpkins to offset water in the mash, normally I am getting about a gallon and a half of juice.