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Hacker-Pschorr Clone

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Hacker-Pschorr Clone

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier  (15A)
Recipe Type: all-grain
Yield: 16.5 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 1.06 oz - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 18 lbs 11.4 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 13 lbs 3.2 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 10.4 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 10.4 oz - Oats, Malted (1.0 SRM) (Grain)
  • 1 lbs 6.4 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 3.3 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 3.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 3.30 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 7.26 g - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.8° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.5%
Color SRM: 9.5  Color Sample 
Bitterness IBU: 14.2
Recipe Type: all-grain
Yield: 16.50 US Gallons

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review rating
 Reviewed by bnhocking on Wed May 7 2014

Pulled from BYO Mag, not a bad, easy drinkin' beer.