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Christmas Lager

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Christmas Lager

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 16 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 1.03 oz - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 27 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 3 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Chinook [13.0%] - First Wort (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 2.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 30 min (Hops)
  • 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 oz - Ginger Root (Boil 10 min) (Misc)
  • 4.00 - Vanilla Bean (Boil 10 min) (Misc)
  • 1.00 oz - All Spice (Boil 10 min) (Misc)
  • 1.00 oz - Cardamom Seeds (Boil 10 min) (Misc)
  • 1.00 oz - Cloves (Boil 10 min) (Misc)
  • 1.00 oz - Nutmeg (Boil 10 min) (Misc)
  • 4.00 - Cinnamon Stick (Boil 5 min) (Misc)
  • 4.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 3.0 oz - Hallertauer Hersbrucker [4.0%] - Steep 0 min (Hops)
  • 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)
  • 3 lbs - Honey (1.0 SRM) (Grain)
  • 4.0 oz - Fuggles [4.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.8° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 6.6%
Color SRM: 14.3  Color Sample 
Bitterness IBU: 45.1
Recipe Type: all-grain
Yield: 16.00 US Gallons

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review rating
 Reviewed by bnhocking on Sun Apr 20 2014

I have been making it every now for 3 years it never makes it past Christmas.