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Christmas Stout- 10 GALLON

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Christmas Stout- 10 GALLON

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 10 US gallons

American Stout
Beer Color

Description:

Tasted really nice, roasted coffee, dry

Ingredients:

  • 10.00 gal - Atlanta, GA (Water)
  • 10 lbs 8.0 oz - Pale Malt (2 Row) US (4.0 SRM) (Grain)
  • 10 lbs 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Black Barley (Stout) (453.6 SRM) (Grain)
  • 1 lbs - Chocolate Malt (420.0 SRM) (Grain)
  • 1.0 oz - Columbus (Tomahawk) [13.0%] - First Wort (Hops)
  • 1.0 oz - Galena [11.0%] - Boil 60 min (Hops)
  • 1.8 oz - Columbus (Tomahawk) [17.5%] - Boil 45 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Cascade [7.3%] - Boil 5 min (Hops)
  • 2 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 6.3%
Color SRM: 45.7  Color Sample 
Bitterness IBU: 75.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by Dan on Tue Nov 25 2014

Ingredients look good. However, how can your yield be 10 gallons when you only show 10 gallons of water in your recipe??