Description:

Tasted really nice, roasted coffee, dry

Ingredients:

• 10.00 gal - Atlanta, GA (Water)
• 10 lbs 8.0 oz - Pale Malt (2 Row) US (4.0 SRM) (Grain)
• 10 lbs 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 2 lbs - Roasted Barley (300.0 SRM) (Grain)
• 1 lbs - Black Barley (Stout) (453.6 SRM) (Grain)
• 1 lbs - Chocolate Malt (420.0 SRM) (Grain)
• 1.0 oz - Columbus (Tomahawk) [13.0%] - First Wort (Hops)
• 1.0 oz - Galena [11.0%] - Boil 60 min (Hops)
• 1.8 oz - Columbus (Tomahawk) [17.5%] - Boil 45 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Cascade [7.3%] - Boil 5 min (Hops)
• 2 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 6.3%
Color SRM: 45.7  Color Sample 
Bitterness IBU: 75.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Anonymous