Description:

3/4 gallon short on boil volu

Ingredients:

• 4.50 gal - Belleville Water (Sparge) (Water)
• 4.50 gal - Distilled Water (Sparge) (Water)
• 4.00 gal - Belleville Water (Strike) (Water)
• 4.00 gal - Distilled Water (Strike) (Water)
• 8.30 ml - Phosphoric Acid 50% (Mash 0 min) (Misc)
• 2.70 g - Calcium Chloride (Mash 0 min) (Misc)
• 2.40 g - Calcium Chloride (Mash 60 min) (Misc)
• 1.80 g - Gypsum (Calcium Sulfate) (Mash 0 min) (Misc)
• 1.60 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 11 lbs 8.0 oz - Vienna (Hoepfner) (4.0 SRM) (Grain)
• 2 lbs 8.0 oz - Corn - Yellow, Flaked (Briess) (1.3 SRM) (Grain)
• 2 lbs 4.0 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
• 2 lbs 4.0 oz - Carahell (Weyermann) (13.0 SRM) (Grain)
• 2 lbs 4.0 oz - Caravienne Malt (22.0 SRM) (Grain)
• 2 lbs - Wheat, Red (Alhambra) (2.9 SRM) (Grain)
• 1 lbs - Special B Malt (180.0 SRM) (Grain)
• 1.5 oz - Styrian Goldings [4.0%] - Boil 60 min (Hops)
• 0.2 oz - Hallertauer [4.5%] - Boil 60 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)
• 4.00 oz - Oak Chips (Secondary 30 days) (Misc)

Additional Instructions

Boil: 105 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.7%
Color SRM: 15.7  Color Sample 
Bitterness IBU: 12.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Tim M. Lael