Ingredients:

• 3.00 gal - Belleville Water (Strike) (Water)
• 3.00 gal - Distilled Water (Strike) (Water)
• 2.00 gal - Belleville Water (Sparge) (Water)
• 2.00 gal - Distilled Water (Sparge) (Water)
• 3.80 ml - Phosphoric Acid 50% (Mash 0 min) (Misc)
• 1.20 g - Chalk (Mash 60 min) (Misc)
• 0.60 g - Calcium Chloride (Mash 60 min) (Misc)
• 0.40 g - Calcium Chloride (Mash 0 min) (Misc)
• 0.30 g - Salt (Mash 60 min) (Misc)
• 0.20 g - Salt (Mash 0 min) (Misc)
• 9 lbs - Pale Malt - 2 Row (Cargill) (2.0 SRM) (Grain)
• 3 lbs - Carabrown (55.0 SRM) (Grain)
• 1 lbs 10.0 oz - Caramel Munich 60L (MFB) (62.5 SRM) (Grain)
• 8.0 oz - Blackprinz (500.0 SRM) (Grain)
• 2.0 oz - Chocolate 6-Row (Briess) (350.0 SRM) (Grain)
• 0.6 oz - Perle [6.5%] - Boil 60 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Northern Brewer [9.4%] - Boil 10 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1 pkgs - Yorkshire Square Ale Yeast (White Labs #WLP037) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 5.8%
Color SRM: 32.4  Color Sample 
Bitterness IBU: 16.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Tim M. Lael