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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
An extremely drinkable summer wheat beer. Darker than you'd expect. Probably more highly hopped than a typical wheat. And a whole lotta wheat.
Oh... this is a 10 gallon batch (really 11gals... but I loose about a gallon in the bottom of my fermenters)
Ingredients:
- 15 lbs Wheat Malt
- 3 lbs Munich Malt
- 2 lbs Aromatic Malt
- 2 oz Kent Goldings
- 2 oz Willamette
- SafAle English Ale
Procedure:
Mash Schedule: 60 mins at 153
Hop Schedule:
0.5 Kent Goldings -- FW
0.5 Kent Goldings -- 60 mins
0.5 Kent Goldings -- 45 mins
0.5 Kent Goldings -- 30 mins
0.5 Willamette -- 20 mins
0.5 Willamette -- 10 mins
0.5 Willamette -- 5 mins
0.5 Willamette -- 0 mins
Source: Tom White
