For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Going Nuts Brown

back to search Back to Search  Style Details 

Going Nuts Brown

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: partial mash
Yield: 5.25 US gallons

Northern English Brown Ale
Beer Color

Description:

Good Brown ale - not as pronounced nutty as desired - wlll increase the Vicotry malt to a full pound on next batch

Ingredients:

  • 2 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Cluster [7.2%] - Boil 60 min (Hops)
  • 4 lbs 8.0 oz - Pale Liquid Extract [Boil for 20 min] (8.0 SRM) (Grain)
  • 1.0 oz - Fuggles [5.2%] - Boil 10 min (Hops)
  • 1 pkgs - Newcastle Dark Ale Yeast (Mangrove Jack's #M03) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.3%
Color SRM: 18.0  Color Sample 
Bitterness IBU: 30.5
Recipe Type: partial mash
Yield: 5.25 US Gallons

Click to Print Recipe Source:
spacer