Ingredients:

• 1 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 6 lbs - LME Dark Traditional (Briess) (30.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.2 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 5 min (Hops)
• 1 pkgs - Windsor Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.4%
Color SRM: 23.1  Color Sample 
Bitterness IBU: 15.4
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Anonymous