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Not the Brooklyn brew shop brownd ale!

back to search Back to Search  Style Details 

Not the Brooklyn brew shop brownd ale!

back to search Back to Search  Style Details 

Beer Style: Southern English Brown (11B)
Recipe Type: partial mash
Yield: 5 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 1 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 6 lbs - LME Dark Traditional (Briess) (30.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.2 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 5 min (Hops)
  • 1 pkgs - Windsor Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.4%
Color SRM: 23.1  Color Sample 
Bitterness IBU: 15.4
Recipe Type: partial mash
Yield: 5.00 US Gallons

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