For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Bruce's Biere De Garde

back to search Back to Search  Style Details 

Bruce's Biere De Garde

back to search Back to Search  Style Details 

Beer Style: Bière de Garde (16D)
Recipe Type: all-grain
Yield: 5 US gallons

Bière de Garde

Description:

malt color value is 30 and SRM is 15
Tasted after 10 days in bottle and I have to admit this is one of the best tasting brews i've ever made. I truely believe that the long lagering had everything to do with the great outcome. It has a malty smooth flavor with a caramel notes at the end with a nice creamy head. Discribed in one word ... delicious!!

Ingredients:

  • Batch: 7 Gals
  • 14 lbs Pilsner (Belgium) 2 Row Malt
  • 2.5 lbs Munich Malt
  • 0.87 lbs Aromatic Malt
  • 0.35 lbs Biscuit Malt
  • 0.5 lbs Caravienne
  • 0.25 lbs Black Patent Malt
  • 0.5 lbs Orange Blossum Honey
  • White Labs European Ale Yeast
  • 1 oz Brewers Gold (60 min)
  • .5 oz Hallertauer (20 min)
  • 1 tsp Irish Moss (15 min)

Additional Instructions

Primary Ferment: 1 week at approx 70 degrees
Secondary Ferment: 5 weeks lagered at 50 degrees

Beer Profile

Original Gravity: 1.077
Final Gravity: 1.023
Alcohol by Vol: 7.07%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mashed at 150 degrees in 1.25 qts water per lb, for 45 minutes
mashed out at 175 for 10 min
sparged 30 min
boiled 30 min w/o hops then proceeded to 60 min boil and hop schedule.
added irish moss last 15 minutes
cooled to 75 degrees and pitched yeast starter

Source:

spacer