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Boxing Day Bitter

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Boxing Day Bitter

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Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: extract
Yield: 10.5 US gallons

Standard/Ordinary Bitter
Beer Color

Description:

37 pts at Upper Mississippi Mashout - 3rd place UK Session Bitter

Ingredients:

  • 5.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Special Roast (50.0 SRM) (Grain)
  • 6.0 oz - Aromatic Malt (19.0 SRM) (Grain)
  • 1.8 oz - Willamette [5.4%] - First Wort (Hops)
  • 4 lbs - Munton Light Dry Extract (3.0 SRM) (Grain)
  • 6 lbs 10.6 oz - Munton Maris Otter LME (3.0 SRM) (Grain)
  • 1.8 oz - Willamette [5.4%] - Boil 20 min (Hops)
  • 1.91 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.48 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.9 oz - Willamette [5.4%] - Steep 15 min (Hops)
  • 1 pkgs - West Yorkshire Ale (Wyeast #1469) (Yeast)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 3.5%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 30.7
Recipe Type: extract
Yield: 10.50 US Gallons

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