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Big Ass Barleywine

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Big Ass Barleywine

back to search Back to Search  Style Details 

Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 5 US gallons

American Barleywine
Beer Color

Ingredients:

  • 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1.0 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 2 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 2.0 oz - Cascade [5.5%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.109 (25.4° P)
Final Gravity: 1.025 SG (6.4° P)
Alcohol by Vol: 11.2%
Color SRM: 10.7  Color Sample 
Bitterness IBU: 120.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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