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Little Glass Barleywine

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Little Glass Barleywine

back to search Back to Search  Style Details 

Beer Style: American Barleywine (19C)
Recipe Type: partial mash
Yield: 5 US gallons

American Barleywine
Beer Color

Ingredients:

  • 10 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1 lbs - Lyle's Golden Syrup (0.0 SRM) (Grain)
  • 8.0 oz - Brown Sugar (0.0 SRM) (Grain)
  • 2.0 oz - Magnum [12.5%] - Boil 60 min (Hops)
  • 2.0 oz - Galena [13.9%] - Boil 20 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)
  • 1 pkgs - San Francisco Lager (White Labs #WLP810) (Yeast)
  • 4.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.099 (23.4° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 10.4%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 86.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

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