Ingredients:

• 15 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 10.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 10.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 3.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.6 oz - Chinook [14.0%] - Boil 90 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Centennial [10.0%] - Boil 15 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.0 oz - Centennial [10.0%] - Boil 5 min (Hops)
• 1 pkgs - GF All American Ale (Wyeast Labs #1272) (Yeast)
• 0.25 oz - Polyclar (Secondary 1 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.102 (24.0° P)
Final Gravity: 1.020 SG (5.2° P)
Alcohol by Vol: 10.9%
Color SRM: 16.8  Color Sample 
Bitterness IBU: 80.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Tim