×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Rogue Barleywine Clone

back to search Back to Search  Style Details 

Rogue Barleywine Clone

back to search Back to Search  Style Details 

Beer Style: American Barleywine  (19C)
Recipe Type: all-grain
Yield: 5 US gallons

American Barleywine
Beer Color

Ingredients:

  • 15 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 10.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 10.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 3.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.6 oz - Chinook [14.0%] - Boil 90 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.0 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 1 pkgs - GF All American Ale (Wyeast Labs #1272) (Yeast)
  • 0.25 oz - Polyclar (Secondary 1 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.102 (24.0° P)
Final Gravity: 1.020 SG (5.2° P)
Alcohol by Vol: 10.9%
Color SRM: 16.8  Color Sample 
Bitterness IBU: 80.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer