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Scotts Haunted Pumpkin Beer

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Scotts Haunted Pumpkin Beer

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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 11 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 5.00 lbs - Pumpkin Puree (Mash 60 min) (Misc)
  • 1.2 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 1.22 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.22 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.00 tsp - McCormick Pumpkin Pie Spice (Boil 5 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 13.1  Color Sample 
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 6.08 US Gallons

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review rating
 Reviewed by Scotty2725 on Fri May 9 2014

I entered this into the Central Florida Sunshine Challenge in 2013. I got a 33 on the score.. Next time I am going to add the spices at the secondary instead of the boil or possibly at bottling. I also added canned pumpkin in the mash. Next time I might go with a real pumpkin.