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Scotts Sea Dog Blue Berry Clone

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Scotts Sea Dog Blue Berry Clone

back to search Back to Search  Style Details 

Beer Style: Fruit Beer  (20A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Fruit Beer
Beer Color


  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 6 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 0.4 oz - Munich Malt (9.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - Willamette [5.0%] - Boil 25 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.25 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1 pkgs - Ringwood Ale (Wyeast Labs #1187) (Yeast)
  • 4.50 oz - Blueberry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.6%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 16.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by scottRB on Fri May 18 2018

Left a review to verify the amount of Munich. Did poster mean 4oz?

review rating
 Reviewed by Scotty2725 on Thu Apr 17 2014

I did a side by side comparison to the real Blue Paw. It came out almost exact from color smell and taste. I was very happy with the results.