We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale
Beer Color


It tastes like Bud. All the BMC drinkers at the Christmas party loved this brew. The European ale yeast produced well. Secondary was on the cool side around 62F. Clean and crisp lager like flavor. Give it a 40


  • 8 lbs 12.0 oz - Pale Malt - 2 Row (Schreier) (2.0 SRM) (Grain)
  • 12.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 0.8 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 0.6 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - European Ale (White Labs #WLP011) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.0%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 39.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:


review rating
 Reviewed by Bartamus-Maximus on Wed Apr 16 2014

Good stuff. Baptise your BMC buddies with this and you will have a craft beer convert.