Ingredients:

• 7.00 gal - Boston, MA (Water)
• 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
• 0.5 oz - Perle [9.1%] - Boil 60 min (Hops)
• 0.5 oz - Perle [9.1%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Perle [9.1%] - Boil 15 min (Hops)
• 0.5 oz - Perle [9.1%] - Boil 5 min (Hops)
• 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 6.4%
Color SRM: 13.7  Color Sample 
Bitterness IBU: 24.8
Recipe Type: all-grain
Yield: 6.50 US Gallons

Source: Sam Buckens