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Boston Altbier

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Boston Altbier

back to search Back to Search  Style Details 

Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 6.5 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 7.00 gal - Boston, MA (Water)
  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 0.5 oz - Perle [9.1%] - Boil 60 min (Hops)
  • 0.5 oz - Perle [9.1%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Perle [9.1%] - Boil 15 min (Hops)
  • 0.5 oz - Perle [9.1%] - Boil 5 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 6.4%
Color SRM: 13.7  Color Sample 
Bitterness IBU: 24.8
Recipe Type: all-grain
Yield: 6.50 US Gallons

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