Ingredients:

• 25 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 15 lbs - Munich Malt (9.0 SRM) (Grain)
• 5 lbs - Mild Malt (4.0 SRM) (Grain)
• 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 4.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
• 5 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 1 lbs - Molasses (80.0 SRM) (Grain)
• 3.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 4.0 oz - Fuggles [4.2%] - Boil 20 min (Hops)
• 6.0 oz - Fuggles [4.2%] - Boil 10 min (Hops)
• 2 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.089 (21.1° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 9.0%
Color SRM: 23.4  Color Sample 
Bitterness IBU: 39.9
Recipe Type: all-grain
Yield: 15.25 US Gallons

Source: AU