Description:

two much whilfloc, not enough simco dry hop

Ingredients:

• 25 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 13.4 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 2 lbs 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs 4.0 oz - Caravienne Malt (22.0 SRM) (Grain)
• 1.0 oz - Amarillo Gold [8.5%] - Mash Hop (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Mash Hop (Hops)
• 1.0 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.2 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 0.2 oz - Crystal [3.5%] - Boil 30 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 2.00 oz - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.2 oz - Centennial [10.0%] - Boil 10 min (Hops)
• 0.2 oz - Crystal [3.5%] - Boil 10 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 10 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 2.0 oz - Amarillo Gold [8.5%] - Boil 1 min (Hops)
• 2 pkgs - California Ale V (White Labs #WLP051) (Yeast)
• 4.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
• 2.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 65 Minutes

Beer Profile

Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 7.0%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 59.0
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: Ryan Krier