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American IPA

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American IPA

back to search Back to Search  Style Details 
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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA

Description:

Think Liberty on this one. Enjoy.

Ingredients:

  • 90-92%, 2 row pale malt
  • 8-10%, Crystal 40
  • 1-1.5 ounce, Whole Cascade 60 minute boil
  • 1 ounce, Cascade 30 minutes
  • 2 ounces, Cascade added a handful at a time the last 15

Click to Print Recipe

Procedure:

Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry hop with 1 ounce whole Cascades, preferably in secondary but primary will work.

Source:

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