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American IPA

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American IPA

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA


Think Liberty on this one. Enjoy.


  • 90-92%, 2 row pale malt
  • 8-10%, Crystal 40
  • 1-1.5 ounce, Whole Cascade 60 minute boil
  • 1 ounce, Cascade 30 minutes
  • 2 ounces, Cascade added a handful at a time the last 15

Click to Print Recipe


Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry hop with 1 ounce whole Cascades, preferably in secondary but primary will work.