Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons
Think Liberty on this one. Enjoy.
Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry hop with 1 ounce whole Cascades, preferably in secondary but primary will work.